Ingredients for Green Bean Salad With Bacon And Tomatoes Recipe
0.17-0.08 pound Green beans, ends trimmed
2 ounce Cherry tomatoes, halved
0.06 cup Blue cheese crumbles
1.33-1.67 Bacon strips, cooked and crumbled
1/25 cup Toasted almond slivers
1/2 tablespoon White wine vinegar
1/2 tablespoon Olive oil
0.33 teaspoon Dijon mustard
0.17 Garlic clove, finely minced
1/25 teaspoon Salt
1/25 teaspoon Freshly ground black pepper
Nutrition value
176
calories per serving
12 g Fat3 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
60mg
Iron
< 1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment