Green Bean Salad Recipe
Recipe By Better Homes and Gardens
This fresh vegetable side dish is tossed with a homemade tomato vinaigrette.
3.7
23 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Bean Salad Recipe
- 2 ounce Fresh green beans, trimmed
- 1.33 ounce Yellow and/or red cherry tomatoes, halved
- 0.08 A small red onion, thinly sliced
- 0.06 cup Snipped fresh basil
- 1/2 tablespoon Red wine vinegar
- 0.33 tablespoon Snipped dried tomatoes
- 0.17 tablespoon Olive oil
- 0.33 Cloves garlic, minced
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
41
calories per serving
3 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens