1.33 ounce Yellow and/or red cherry tomatoes, halved
0.08 A small red onion, thinly sliced
0.06 cup Snipped fresh basil
1/2 tablespoon Red wine vinegar
0.33 tablespoon Snipped dried tomatoes
0.17 tablespoon Olive oil
0.33 Cloves garlic, minced
1/25 teaspoon Salt
1/25 teaspoon Pepper
Nutrition value
41
calories per serving
3 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment