This green bean potato salad with dill is a beautiful combination of boiled red potatoes and crunchy bright green beans dressed with a tangy vinaigrette.
Ingredients for Green Bean Potato Salad With Dill Recipe
0.33 pound Red Potatoes
0.17 pound Green Beans
1/25 cup Fresh dill
0.17 Shallot
0.33 tablespoon Sherry vinegar
0.33 tablespoon Olive oil
0.17 teaspoon Kosher salt
As required Fresh Ground Pepper
Nutrition value
152
calories per serving
6 g Fat3 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
3g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
108mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment