Green Bean Potato Salad With Dill Recipe

Recipe By A Couple Cooks

This green bean potato salad with dill is a beautiful combination of boiled red potatoes and crunchy bright green beans dressed with a tangy vinaigrette.

4.4
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25minstotal
25m.total
Green Bean Potato Salad With Dill
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Ingredients for Green Bean Potato Salad With Dill Recipe

  • 0.33 pound Red Potatoes
  • 0.17 pound Green Beans
  • 1/25 cup Fresh dill
  • 0.17 Shallot
  • 0.33 tablespoon Sherry vinegar
  • 0.33 tablespoon Olive oil
  • 0.17 teaspoon Kosher salt
  • As required Fresh Ground Pepper
Nutrition
value
152
calories per serving
6 g Fat3 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks