Green Bean 'N' Corn Bake Recipe

Recipe By Taste Of Home

I serve this side dish for many occasions and holidays—it’s a must for Thanksgiving—because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won’t be any left!Christy Hughes, Sunset Beach, North Carolina.

3.9
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Green Bean 'N' Corn Bake
plan
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ingredients serve

Ingredients for Green Bean 'N' Corn Bake Recipe

  • 0.17 can French style green beans, drained
  • 0.17 can White or shoepeg corn, drained
  • 0.17 can Condensed cream of celery soup, undiluted
  • 0.08 cup Sliced celery
  • 0.08 cup Chopped Onion
  • 0.08 cup Sour cream
  • 0.08 cup Shredded Cheddar Cheese
  • 0.17 Jar diced pimientos, drained
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.08 cup Crushed butter flavored crackers
  • 0.33 tablespoon Butter, melted
Nutrition
value
48
calories per serving
2 g Fat5 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    < 1mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home