Green Bean And White Balsamic Miso Salad Recipe

Recipe By Great British Chefs

This simple vegan side dish might take only minutes to prepare, but it will easily steal the show. Blanched green beans are dressed in an umami-rich mix of miso, white balsamic vinegar, sugar and oil, resulting in a fresh and moreish little salad.

4.6
29 Rating -
Rate
15minstotal
15m.total
Green Bean And White Balsamic Miso Salad
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ingredients serve

Ingredients for Green Bean And White Balsamic Miso Salad Recipe

  • 90 gram Green Beans
  • 5 gram Shallots
  • As required Chopped Chives
  • As required Extra virgin olive oil
  • 1/4 Shallot
  • 12.50 gram Soy cheese
  • As required Salt
  • 13.75 gram Saikyo miso
  • 6.25 gram White balsamic vinegar
  • 1/2 teaspoon Caster sugar
  • 12.50 gram Extra virgin olive oil
  • 90 gram Green Beans
  • As required Salt
  • 13.75 gram Saikyo miso
  • 6.25 gram White balsamic vinegar
  • 1/2 teaspoon Caster sugar
  • 12.50 gram Extra virgin olive oil
  • 5 gram Shallots
  • 12.50 gram Soy cheese
  • As required Extra virgin olive oil
  • As required Chopped Chives
Nutrition
value
261
calories per serving
27 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs