This simple vegan side dish might take only minutes to prepare, but it will easily steal the show. Blanched green beans are dressed in an umami-rich mix of miso, white balsamic vinegar, sugar and oil, resulting in a fresh and moreish little salad.
Ingredients for Green Bean And White Balsamic Miso Salad Recipe
90 gram Green Beans
5 gram Shallots
As required Chopped Chives
As required Extra virgin olive oil
1/4 Shallot
12.50 gram Soy cheese
As required Salt
13.75 gram Saikyo miso
6.25 gram White balsamic vinegar
1/2 teaspoon Caster sugar
12.50 gram Extra virgin olive oil
90 gram Green Beans
As required Salt
13.75 gram Saikyo miso
6.25 gram White balsamic vinegar
1/2 teaspoon Caster sugar
12.50 gram Extra virgin olive oil
5 gram Shallots
12.50 gram Soy cheese
As required Extra virgin olive oil
As required Chopped Chives
Nutrition value
261
calories per serving
27 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
27g
Protein
< 1g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
< 1g
Fats
Fat
27g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
2mg
Manganese
0mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment