Green Bean Chicken Salad Recipe

Recipe By Taste Of Home

Kylene Konosky of Jermyn, Pennsylvania dresses green beans, tomatoes and chicken in a pleasant basil vinaigrette, making a refreshing salad. "The flavors really blend well in the refrigerator, so this salad tastes even better the second day," she writes.

3.8
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Green Bean Chicken Salad
plan
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ingredients serve

Ingredients for Green Bean Chicken Salad Recipe

  • 0.08 cup Red wine vinegar
  • 0.06 teaspoon Cup minced fresh basil or 4 dried basil
  • 1/4 teaspoon Tablespoon plus 2 olive oil, divided
  • 1/2 teaspoon Sugar
  • 0.03 teaspoon Salt
  • 1/4 pound Boneless skinless chicken breasts, cubed
  • 1/4 pound Fresh green beans, trimmed
  • 1/2 Plum tomatoes, chopped
Nutrition
value
272
calories per serving
18 g Fat21 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    21g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home