Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone who eats it. Kaytie Pickett, Jackson, Mississippi.
Ingredients for Green Bean Casserole Stuffed Mushrooms Recipe
1.50 Turkey bacon strips, diced
3/4 teaspoon Minced Garlic
1/2 can French style green beans, drained
0.38 cup Grated parmesan cheese, divided
0.13 cup Condensed cream of onion soup, undiluted
0.13 cup Water
0.06 teaspoon Ground nutmeg
0.06 teaspoon Pepper
1/2 cup Dry Bread Crumbs
15 Whole baby portobello mushrooms
As required Cooking spray
1/2 can French fried onions
Nutrition value
3586
calories per serving
43 g Fat273 g Protein495 g Carbs498 g FiberOther
Current Totals
Fat
43g
Protein
273g
Carbs
495g
Fiber
498g
MacroNutrients
Carbs
495g
Protein
273g
Fiber
498g
Fats
Fat
43g
Vitamins & Minerals
Calcium
599mg
Iron
125mg
Vitamin A
247mcg
Vitamin B1
4mg
Vitamin B2
2mg
Vitamin B3
53mg
Vitamin B6
11mg
Vitamin B9
185mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
45mcg
Magnesium
1791mg
Manganese
14mg
Phosphorus
9376mg
Selenium
45mcg
Zinc
112mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment