Green Bean Casserole Stuffed Mushrooms Recipe

Recipe By Taste Of Home

Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone who eats it. Kaytie Pickett, Jackson, Mississippi.

3.7
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Green Bean Casserole Stuffed Mushrooms
plan
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ingredients serve

Ingredients for Green Bean Casserole Stuffed Mushrooms Recipe

  • 1.50 Turkey bacon strips, diced
  • 3/4 teaspoon Minced Garlic
  • 1/2 can French style green beans, drained
  • 0.38 cup Grated parmesan cheese, divided
  • 0.13 cup Condensed cream of onion soup, undiluted
  • 0.13 cup Water
  • 0.06 teaspoon Ground nutmeg
  • 0.06 teaspoon Pepper
  • 1/2 cup Dry Bread Crumbs
  • 15 Whole baby portobello mushrooms
  • As required Cooking spray
  • 1/2 can French fried onions
Nutrition
value
3586
calories per serving
43 g Fat273 g Protein495 g Carbs498 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    273g
  • Carbs
    495g
  • Fiber
    498g

MacroNutrients

  • Carbs
    495g
  • Protein
    273g
  • Fiber
    498g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    599mg
  • Iron
    125mg
  • Vitamin A
    247mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    2mg
  • Vitamin B3
    53mg
  • Vitamin B6
    11mg
  • Vitamin B9
    185mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    45mcg
  • Magnesium
    1791mg
  • Manganese
    14mg
  • Phosphorus
    9376mg
  • Selenium
    45mcg
  • Zinc
    112mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home