Green Bean Casserole Recipe
Recipe By The Girl Who Ate Everything
This green bean casserole recipe is made from scratch without cream of mushroom soup. It still has french fried onions on top to make it a tried and true favorite
4.6
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Bean Casserole Recipe
- 0.17 inch 2 lbs fresh green beans, edges trimmed, and cut into
- 0.33 tablespoon Unsalted butter
- 1 ounce White button mushrooms, chopped
- 0.17 Cloves Garlic, Minced
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 1/50 cup Flour
- 0.13 cup Low sodium chicken broth
- 0.08 cup Heavy cream
- 0.08 Package french's fried onions
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything