Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Natasha's Kitchen

Green bean casserole (from scratch), with the best topping. This thanksgiving side dish uses homemade cream of mushroom soup and it's a make-ahead recipe.

4.7

25 Rating -

Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Green Bean Casserole Recipe

0.17 pound Green Beans Trimmed
0.17 tablespoon Butter
0.17 tablespoon Olive oil
1.33 ounce Mushrooms
0.17 Medium Onion Chopped
0.33 Cloves Garlic
0.33 tablespoon All purpose flour
0.08 cup Chicken or vegetable stock
0.17 cup Heavy whipping cream
0.17 tablespoon Worcestershire sauce
0.17 tablespoon Soy sauce
As required Salt To Taste
As required Black pepper to taste
0.08 cup Breadcrumbs
0.06 cup Parmesan cheese
1/25 teaspoon Garlic powder

Nutrition
value

276

calories per serving

18 g Fat9 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
9g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
9g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
145mg
Iron
2mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Natasha's Kitchen