Green Bean Casserole IV Recipe

Name: Green Bean Casserole Iv Recipe
Yield: 8
Cuisine: French

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A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.

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Ingredients for Green Bean Casserole IV Recipe

0.13 cup Chopped Onion
1/4 tablespoon All purpose flour
0.13 cup Milk
0.09 cup Shredded Sharp Cheddar Cheese
0.06 cup Sour cream
0.13 tablespoon White sugar
0.06 teaspoon Salt
0.13 pound Frozen cut green beans, thawed and drained

Nutrition
value

calories per serving

5 g Fat5 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
172mg
Iron
< 1mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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