Green Bean Casserole Recipe
Recipe By Small Town Woman
Are you tired of the same old green bean casserole? This semi homemade green bean casserole is made with fresh green beans and a made from scratch homemade creamy sauce. Enjoy this flavorful no canned soup recipe today.
4
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Bean Casserole Recipe
- 0.19 pound Fresh green beans trimmed and cut in 1/2
- 1/2 Slices uncooked bacon chopped
- 1.50 ounce White or cremini mushrooms sliced
- 0.38 Cloves garlic minced
- 0.38 tablespoon Butter
- 0.38 tablespoon Flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Fresh ground black pepper
- 0.03 teaspoon Nutmeg
- 0.13 cup Chicken or vegetable broth
- 0.13 cup 1/2 and 1/2
- 1/4 cup Fried onions
Nutrition
value
value
50
calories per serving
< 1 g Fat5 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman