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Green Bean Casserole Recipe

Recipe By Small Town Woman

Are you tired of the same old green bean casserole? This semi homemade green bean casserole is made with fresh green beans and a made from scratch homemade creamy sauce. Enjoy this flavorful no canned soup recipe today.

4
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Green Bean Casserole
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ingredients serves

serves8
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Ingredients for Green Bean Casserole Recipe

  • 1.50 pound Fresh green beans trimmed and cut in 1/2
  • 4 Slices uncooked bacon chopped
  • 12 ounce White or cremini mushrooms sliced
  • 3 Cloves garlic minced
  • 3 tablespoon Butter
  • 3 tablespoon Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Fresh ground black pepper
  • 1/4 teaspoon Nutmeg
  • 1 cup Chicken or vegetable broth
  • 1 cup 1/2 and 1/2
  • 2 cup Fried onions
Nutrition
value
50
calories per serving
< 1 g Fat5 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Small Town Woman