Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By Jessica Gavin

This green bean casserole side dish features fresh beans tossed in a creamy mushroom sauce and topped with crispy fried onions rings.

4.7

20 Rating -

Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Green Bean Casserole Recipe

0.38 quart Water
0.31 teaspoon Kosher Salt, Divided
0.38 tablespoon Unsalted butter
0.13 tablespoon Minced Garlic
0.38 tablespoon All purpose flour
0.19 cup Unsalted chicken stock
0.19 cup Heavy cream
0.09 teaspoon Black Pepper, Divided
1/100 teaspoon Ground nutmeg, optional
0.06 cup All purpose flour
0.06 cup Cornstarch
0.13 teaspoon Kosher salt
1/4 Large eggs
0.13 cup Vegetable oil

Nutrition
value

406

calories per serving

37 g Fat7 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
37g
Protein
7g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
7g
Fiber
< 1g

Fats

Fat
37g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin