Ingredients for Green Bean & Artichoke Casserole Recipe
1/4 pound Green beans, end trimmed and cut into 2" pieces
0.13 Yellow onion, quartered and thinly sliced
0.13 Jar artichoke hearts, drained and quartered
0.63 Slices bacon, optional, cooked and chopped
1/2 tablespoon Fat of choice, bacon fat, ghee, or grass fed butter are best, melted
0.19 cup Unsweetened almond milk
0.38 tablespoon Arrowroot starch
0.13 tablespoon Chia powder
As required Sea salt
As required Fresh Ground Black Pepper
As required Paleo bread for topping, recipe below
As required Coconut oil, for the loaf pan
1/4 tablespoon Almond flour
1/4 tablespoon Arrowroot flour
3/4 tablespoon Almond butter, no salt or sweetener added
0.03 teaspoon Baking soda
0.03 teaspoon Sea salt
0.13 Large egg
0.13 Egg yolk
Nutrition value
340
calories per serving
30 g Fat8 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
30g
Protein
8g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
8g
Fiber
6g
Fats
Fat
30g
Vitamins & Minerals
Calcium
96mg
Iron
2mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment