Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. "There's nothing quite like a colorful salad to perk up a gray winter day," says Diane Hixon of Niceville, Florida.
Ingredients for Green Bean And Tomato Salad Recipe
0.13 pound Fresh green beans, trimmed
0.06 cup Thinly sliced red onion
0.13 pint Grape Or Cherry Tomatoes, Halved
1/4 tablespoon Lemon juice
0.13 tablespoon Olive oil
0.13 tablespoon Water
0.09 teaspoon Salt
0.03 teaspoon Pepper
0.13 cup Chopped Celery
Nutrition value
68
calories per serving
2 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment