For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. Connie Dicavoli, Shawnee, Kansas.
Ingredients for Green Bean And Potato Salad Recipe
1/5 pound Red potatoes , cubed
1/10 pound Fresh green beans, trimmed and halved
1/10 Small red onion, halved and thinly sliced
0.03 cup Chopped fresh mint, optional
As required Dressing
1/20 cup Canola oil
0.03 cup White Vinegar
1/5 tablespoon Lemon juice
1/10 teaspoon Salt
1/20 teaspoon Garlic powder
0.03 teaspoon Pepper
Nutrition value
154
calories per serving
10 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment