Green Bean And Portobello Mushroom Casserole Recipe

Recipe By Slurrp

This Green Bean and Portobello Mushroom Casserole is a delicious and hearty side dish that is perfect for any occasion. The combination of tender green beans and meaty portobello mushrooms creates a flavorful and satisfying dish. The casserole is topped with a creamy and cheesy sauce, which adds a rich and indulgent touch. Whether you're serving it for a holiday dinner or a weeknight meal, this casserole is sure to be a hit with everyone at the table.

3.9
12 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Green Bean And Portobello Mushroom Casserole
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ingredients serve

Ingredients for Green Bean And Portobello Mushroom Casserole Recipe

  • 1 pound Green Beans, Trimmed
  • 2 tablespoon Olive Oil
  • 1 Medium Onion, Diced
  • 2 cloves Cloves Garlic, Minced
  • 4 Portobello Mushrooms, Sliced
  • 3 tablespoon Butter
  • 3 tablespoon All Purpose Flour
  • 2 cup Milk
  • 1 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • 1 cup Shredded Mozzarella Cheese
  • as required Fresh Parsley, For Garnish

Directions: Green Bean And Portobello Mushroom Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large pot of boiling salted water, cook the green beans until crisp-tender, about 5 minutes. Drain and set aside.
  • STEP 3.In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
  • STEP 4.Add the sliced portobello mushrooms and cook until they release their moisture and start to brown, about 8 minutes.
  • STEP 5.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
  • STEP 6.Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes. Stir in the grated Parmesan cheese and season with salt and pepper.
  • STEP 7.In the greased casserole dish, combine the cooked green beans, sautéed mushrooms, and the creamy sauce. Mix well to coat everything evenly.
  • STEP 8.Sprinkle the shredded mozzarella cheese on top of the casserole.
  • STEP 9.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

  • You can blanch the green beans ahead of time and store them in the refrigerator until ready to use.
  • Feel free to add other vegetables like carrots or bell peppers to the casserole for added flavor and color.
  • For a vegetarian version, you can substitute vegetable broth for the chicken broth in the creamy sauce.
  • If you prefer a crispy topping, you can sprinkle breadcrumbs or crushed crackers on top of the casserole before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This casserole is best served hot and fresh from the oven.
  • If you have leftovers, you can reheat them in the oven at 350°F (175°C) until warmed through.
  • Serve as a side dish with roasted chicken, grilled steak, or as a main dish with a side of salad.
  • Garnish with fresh herbs like parsley or thyme for an extra burst of flavor.
Nutrition
value
1056
calories per serving
109 g Fat16 g Protein6 g Carbs17 g FiberOther

Current Totals

  • Fat
    109g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    17g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    17g

Fats

  • Fat
    109g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    7mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    29mg
  • Copper
    < 1mcg
  • Magnesium
    318mg
  • Manganese
    8mg
  • Phosphorus
    363mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp