Green Bean And Chicken Casserole Recipe

Recipe By Betty Crocker

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

3.9
23 Rating -
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Non Vegdiet
55minstotal
55m.total
Green Bean And Chicken Casserole
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ingredients serve

Ingredients for Green Bean And Chicken Casserole Recipe

  • 1/4 can Condensed cream of chicken soup
  • 0.06 cup Milk
  • 1/4 cup Herb seasoned stuffing crumbs
  • 0.06 cup Butter or margarine, melted
  • 1/4 inch 4 boneless skinless chicken breasts, cut into wide strips
  • 1/2 cup Frozen cut green beans, thawed
Nutrition
value
91
calories per serving
9 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker