Green Bean And Blue Cheese Salad Recipe
Recipe By Taste Of Home
This recipe was voted a keeper by the whole family the first time I served it years ago. I like to put the beans and seasoning together in the morning, or even the day before, then add the blue cheese right before serving this salad. Donna Cline, Pensacola, Florida.
3.7
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Bean And Blue Cheese Salad Recipe
- 3/4 cup Cut fresh green beans
- 1/4 cup Crumbled Blue Cheese
- 1/4 cup Pitted ripe olives, halved lengthwise
- 1 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
549
calories per serving
57 g Fat7 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat57g
- Protein7g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber< 1g
Fats
- Fat57g
Vitamins & Minerals
- Calcium179mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home