Green Banana Fritters Recipe

Recipe By Slurrp

Green Banana Fritters are a delicious and crispy snack made from ripe green bananas. The bananas are mashed and mixed with flour, sugar, and spices to create a thick batter. The batter is then spooned into hot oil and fried until golden brown and crispy. These fritters have a sweet and slightly tangy flavor, with a soft and fluffy texture on the inside and a crispy exterior. They make a perfect tea-time snack or dessert and can be served with a dusting of powdered sugar or a drizzle of honey.

4.2
28 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Green Banana Fritters
plan
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ingredients serve

Ingredients for Green Banana Fritters Recipe

  • 1.33 Ripe Green Bananas
  • 0.33 cup All Purpose Flour
  • 0.67 tablespoon Sugar
  • 0.33 teaspoon Baking Powder
  • 0.17 teaspoon Cinnamon
  • 0.08 teaspoon Salt
  • as per your need Oil For Frying
  • as needed Powdered Sugar Or Honey For Serving

Directions: Green Banana Fritters Recipe

Cooking Directions

  • STEP 1.Peel the green bananas and mash them in a bowl until smooth.
  • STEP 2.Add flour, sugar, baking powder, cinnamon, and salt to the mashed bananas and mix well to form a thick batter.
  • STEP 3.Heat oil in a deep pan or skillet over medium heat.
  • STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy on both sides.
  • STEP 5.Remove the fritters from the oil and drain them on a paper towel to remove excess oil.
  • STEP 6.Serve the fritters warm with a dusting of powdered sugar or a drizzle of honey.
  • STEP 7.Enjoy these delicious and crispy Green Banana Fritters as a snack or dessert!

Cooking Tips

  • Make sure to use ripe green bananas for this recipe as they are easier to mash and have a slightly sweet flavor.
  • You can add a pinch of nutmeg or cardamom powder to the batter for extra flavor.
  • Serve the fritters immediately after frying for the best texture and taste.

Storage and Serving

  • Green Banana Fritters are best enjoyed fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fritters, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the reheated fritters with a sprinkle of powdered sugar or a drizzle of honey.
Nutrition
value
154
calories per serving
< 1 g Fat2 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp