Green Avocado Leek Dip Recipe

Recipe By Slurrp

This Green Avocado Leek Dip is a creamy and flavorful appetizer that is perfect for parties or gatherings. Made with ripe avocados, sautéed leeks, and a blend of herbs and spices, this dip is packed with fresh and vibrant flavors. It is easy to make and can be served with tortilla chips, crackers, or fresh vegetables. The creamy texture of the avocado pairs perfectly with the slightly sweet and mild flavor of the leeks, making this dip a crowd-pleasing favorite.

4.3
16 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Green Avocado Leek Dip
plan
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ingredients serve

Ingredients for Green Avocado Leek Dip Recipe

  • 1/2 Ripe Avocados
  • 1/4 part Leek, White And Light Green Only, Thinly Sliced
  • 1/4 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Juice Lemon
  • 0.06 cup Chopped Fresh Cilantro, Plus Extra For Garnish
  • As required Salt And Pepper To Taste
  • as per your need Water

Directions: Green Avocado Leek Dip Recipe

Cooking Directions

  • STEP 1.Start by sautéing the leeks in a pan with a little olive oil until they are soft and slightly caramelized.
  • STEP 2.In a blender or food processor, combine the sautéed leeks, ripe avocados, garlic, lemon juice, cilantro, salt, and pepper.
  • STEP 3.Blend until smooth and creamy, adding a little water if needed to achieve the desired consistency.
  • STEP 4.Transfer the dip to a serving bowl and garnish with additional cilantro leaves.
  • STEP 5.Serve the Green Avocado Leek Dip with tortilla chips, crackers, or fresh vegetables for dipping.

Cooking Tips

  • Make sure to thoroughly wash the leeks before sautéing them to remove any dirt or grit.
  • For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dip.
  • To prevent the avocado from browning, squeeze some lemon juice over the dip and cover it tightly with plastic wrap before refrigerating.
  • This dip can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a stir before serving.

Storage and Serving

  • Store any leftover dip in an airtight container in the refrigerator for up to 2 days.
  • Before serving, let the dip come to room temperature for about 15 minutes to allow the flavors to fully develop.
  • Serve the dip with an assortment of dippers such as tortilla chips, crackers, sliced baguette, or fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips.
Nutrition
value
49
calories per serving
5 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp