Say hello to flaky and meaty with this greek zucchini, feta & meat pie recipe. You'll love the crispiness of the phyllo dough and the kick of basil and tomato feta cheese, making this a meat pie to remember.
Ingredients for Greek Zucchini, Feta & Meat Pie Recipe
0.33 pound Zucchini, peeled, shredded
0.17 teaspoon Salt
0.08 pound Lean Ground Beef
0.17 Pkg. athenos crumbled feta cheese with basil and tomato
0.33 Eggs beaten
0.33 tablespoon Milk
0.33 tablespoon Dry Bread Crumbs
1.67 Sheets frozen phyllo dough, thawed
Nutrition value
162
calories per serving
9 g Fat13 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
13g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
13g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
94mg
Iron
3mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment