Greek Yoghurt With Maple Syrup And Cashews Recipe

Recipe By Recipes From A Pantry

As simple healthy breakfast bowl of greek yoghurt topped with maple syrup and toasted cashew nuts.

4.2
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Vegdiet
2minstotal
1minsPrep
1minsCook
2m.total
1m.Prep
1m.Cook
Greek Yoghurt With Maple Syrup And Cashews
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ingredients serve

Ingredients for Greek Yoghurt With Maple Syrup And Cashews Recipe

  • 4 ounce Greek yoghurt
  • 2 teaspoon Maple syrup
  • 1/4 cup Toasted cashew nuts
Nutrition
value
254
calories per serving
18 g Fat8 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipes From A Pantry