Greek Village Chunk Salad With Lemon-Oregano Shrimp Recipe
Recipe By Rachael Ray
4.7
24 Rating -
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Add to Shopping ListIngredients for Greek Village Chunk Salad With Lemon-Oregano Shrimp Recipe
- 1/4 Heart of romaine, chopped
- 1/4 inch 2 tomatoes on the vine, lightly seeded and cut into cubes
- 1/4 inch 2 3 ribs celery with leafy tops, cut on an angle into
- 1/4 Small red onion, quartered and thinly sliced
- 1/4 inch 1 mild red field, frying or bell pepper, seeded and cut into
- 1/4 inch 1 green cubanelle or bell pepper, seeded and cut into
- 1/4 inch 2 persian cucumbers, halved lengthwise and cut into 1 inch 1/2 moons, or 1/3 english cucumber, cut into
- 1/4 cup Flat leaf parsley leaves
- 0.19 cup Pitted kalamata olives, coarsely chopped
- 0.13 cup Drained pepperoncini or giardiniera, chopped
- 2 ounce Greek feta in brine, drained and crumbled or diced
- 3/4-1 tablespoon Evoo
- 1/2 tablespoon Red wine vinegar
- None Salt
- As required Pepper
- 3/4 tablespoon Olive oil
- 1/2 Large cloves garlic, crushed
- 0.38 pound Large shrimp, peeled and deveined, tails
- 1/2 sprig Fresh oregano, stemmed and chopped
- 1/4 teaspoon Crushed red pepper, or 1 red finger, fresno or jalapeno chile, finely chopped
- 0.13 cup Dry vermouth or white wine
Nutrition
value
value
692
calories per serving
44 g Fat40 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat44g
- Protein40g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein40g
- Fiber5g
Fats
- Fat44g
Vitamins & Minerals
- Calcium251mg
- Iron6mg
- Vitamin A1438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B123mcg
- Vitamin C79mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus421mg
- Selenium77mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray