Greek Vegetable Salad Recipe
Recipe By Taste Of Home
From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!.
4
14 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Vegetable Salad Recipe
- 1/4 Medium cucumber, peeled and chopped
- 1/4 Large Tomato, Seeded And Chopped
- 1/4 Medium green pepper, chopped
- 1 Green Onions, Chopped
- 2.50 Pitted greek olives
- 0.13 cup Crumbled Feta Cheese
- As required Dressing
- 0.08 cup Olive oil
- 3/4 tablespoon Cider vinegar
- 1/4 teaspoon Salt
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Sugar
Nutrition
value
value
340
calories per serving
25 g Fat7 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein7g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium146mg
- Iron2mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home