Greek Vegetable Salad Recipe

Recipe By Taste Of Home

From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!.

4
14 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Greek Vegetable Salad
plan
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ingredients serve

Ingredients for Greek Vegetable Salad Recipe

  • 1/4 Medium cucumber, peeled and chopped
  • 1/4 Large Tomato, Seeded And Chopped
  • 1/4 Medium green pepper, chopped
  • 1 Green Onions, Chopped
  • 2.50 Pitted greek olives
  • 0.13 cup Crumbled Feta Cheese
  • As required Dressing
  • 0.08 cup Olive oil
  • 3/4 tablespoon Cider vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dried oregano
  • 0.13 teaspoon Sugar
Nutrition
value
340
calories per serving
25 g Fat7 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    2mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home