Greek Tuna Sun-Dried Tomato + Avocado Napoleons Recipe
Recipe By HalfBaked Harvest
These are so simple, light, quick and easy. Perfect for a light lunch or dinner.
3.7
22 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Tuna Sun-Dried Tomato + Avocado Napoleons Recipe
- 1/2 inch sheet frozen puff pastry thawed and cut into 12 rectangles, 9 by 10
- 1/2 ounce cans oil packed tuna 5
- 0.06 cup oil packed sun dried tomatoes chopped
- 0.13 cup pitted kalamata olives halved
- 1/4 clove garlic grated
- 1/2 teaspoon red wine vinegar
- 1/4 tablespoon greek yogurt
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 cup baby spinach
- 1/4 avocado pitted and sliced
- 0.13 cup feta cheese crumbled
- 2 ounce plain greek yogurt 1 cup, I used full fat
- 1/4 clove garlic grated
- 1/4 tablespoon white wine vinegar
- 1/4 teaspoon dried oregano
- 1/4 tablespoon Fresh lemon juice
- 1/4 teaspoon extra virgin olive oil
Nutrition
value
value
366
calories per serving
27 g Fat13 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein13g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium287mg
- Iron5mg
- Vitamin A2161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B610mg
- Vitamin B9342mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus182mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest