Greek Tuna Salad Recipe
Recipe By An Oregon Cottage
A new and refreshing take on tuna salad, this easy recipe works for lunches and dinners and makes meal prep a breeze.
4.8
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Tuna Salad Recipe
- 1 ounce 3 cans water packed tuna drained
- 1.25 ounce Jar marinated artichoke heart quarters drained
- 0.06 cup Pitted halved kalamata olives
- 0.08 cup Crumbled feta cheese
- 0.17 tablespoon Minced garlic
- 0.08 cup Sliced red onion or sweet onion
- 0.33 tablespoon Red wine vinegar
- 1/25 cup Extra virgin olive oil
- 0.17 teaspoon Dijon mustard
- 0.08 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 1/25 cup Chopped flat leaf parsley
- As required Lettuce for serving
Nutrition
value
value
173
calories per serving
13 g Fat10 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium87mg
- Iron1mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B619mg
- Vitamin B9424mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage