Greek Tossed Salad Recipe

Name: Greek Tossed Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

Convenient items, including packaged greens and bottled dressing speed along the preparation of this salad. This pretty medley gets great Greek flavor from more feta cheese, sliced cucumber and ripe olives. Vicki Smith, Okeechobee, Florida.

3.9

15 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Greek Tossed Salad Recipe

1.25 cup Ready to serve salad greens
0.19 cup Sliced cucumber
1/4 Medium tomato, cut into wedges
1/2 tablespoon Crumbled Feta Cheese
1/2 tablespoon Sliced ripe olives
0.17 cup Greek vinaigrette or salad dressing of your choice

Nutrition
value

156

calories per serving

8 g Fat11 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
11g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
123mg
Iron
< 1mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
341mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home