Greek Tomato Salad Recipe
Recipe By Taste Of Home
"My German father-in-law loves to vacation in Greece," relates Jerry Lappin of Garden City, Kansas. "After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread. ".
3.9
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Tomato Salad Recipe
- 1/20 cup Red wine vinegar
- 0.40 tablespoon Olive oil
- 1/5 Garlic clove, minced
- 1/10 teaspoon Dried oregano
- 1/20 teaspoon Dried Basil
- 0.03 teaspoon Sugar
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/5 cup Thinly sliced red onion, separated into rings
- 1/10 cup Coarsely chopped green pepper
- 0.80 Medium tomatoes, each cut into 8 wedges
- 1.20 Medium pitted whole ripe olives, halved
- 0.60 tablespoon Crumbled Feta Cheese
Nutrition
value
value
111
calories per serving
7 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A1332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home