Greek Tabbouli-Stuffed Tomatoes Recipe
Recipe By Honest Cooking
4.5
30 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Tabbouli-Stuffed Tomatoes Recipe
- 0.13 cup Vegetable Stock
- 0.06 cup Dry Quinoa
- 1 Large heirloom tomatoes
- 0.06 cup Diced feta
- 0.06 cup Diced Bell Pepper
- 0.06 cup Chopped kalamata olives
- 1/4 Clove garlic, minced
- As required Handful fresh mint, chopped
- 0.13 Juice of lemon
- As required Drizzle of good olive oil
Nutrition
value
value
158
calories per serving
11 g Fat3 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A1371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking