Greek Style Turkey Breast Recipe

Recipe By Slurrp

Greek Style Turkey Breast is a flavorful and juicy dish inspired by the Mediterranean cuisine. The turkey breast is marinated in a mixture of olive oil, lemon juice, garlic, and a blend of Greek herbs and spices. It is then roasted to perfection, resulting in a tender and succulent turkey with a deliciously crispy skin. This dish is perfect for a special occasion or a family dinner, and it pairs well with a variety of sides like roasted vegetables or a Greek salad.

4.9
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Greek Style Turkey Breast
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ingredients serve

Ingredients for Greek Style Turkey Breast Recipe

  • 0.33 Turkey Breast
  • 0.08 cup Olive Oil
  • 0.33 Juice Lemon
  • 1.33 cloves Cloves Of Garlic, Minced
  • 0.33 teaspoon Dried Oregano
  • 0.33 teaspoon Dried Thyme
  • 0.33 teaspoon Dried Rosemary
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper

Directions: Greek Style Turkey Breast Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper.
  • STEP 2.Place the turkey breast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 3.Preheat the oven to 350°F (175°C). Remove the turkey breast from the marinade and place it on a baking dish.
  • STEP 4.Roast the turkey breast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the Greek Style Turkey Breast with your favorite sides and enjoy!

Cooking Tips

  • For extra flavor, you can add some lemon slices and fresh herbs on top of the turkey breast before roasting.
  • Make sure to let the turkey breast rest before slicing to allow the juices to redistribute and keep the meat moist.
  • If you prefer a crispy skin, you can broil the turkey breast for a few minutes after roasting.

Storage and Serving

  • Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turkey slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) for about 15-20 minutes.
  • Serve the Greek Style Turkey Breast as a main dish with roasted vegetables, mashed potatoes, or a Greek salad.
Nutrition
value
168
calories per serving
14 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    1mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    103mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp