Give this layered skirt steak salad a distinctly greek flavor with cucumbers, sun-dried tomatoes, kalamata olives and crumbled feta. You'll love the mediterranean taste of greek-style skirt steak salad.
Ingredients for Greek-Style Skirt Steak Salad Recipe
0.13 cup Kraft greek vinaigrette dressing, divided
1/4 Beef skirt steak
1/4 Small seedless cucumber, chopped
0.06 cup Chopped red onions
0.06 cup Chopped grilled yellow peppers
1/4 cup Halved grape tomatoes
0.06 cup Chopped sun dried tomatoes
0.06 cup Halved kalamata olives
1/2 Romaine lettuce hearts, cut lengthwise in 1/2
1/4 tablespoon Olive oil
Nutrition value
51
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
456mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment