Greek Style Shrimp and Orzo Recipe
Recipe By An Oregon Cottage
A versatile, one dish dinner ready in less than 30 minutes served either hot or cold, making it perfect for any time of the year.
4.6
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Style Shrimp and Orzo Recipe
- 1.33 ounce Orzo pasta
- 0.33 tablespoon Olive oil
- 0.17 Medium onion cut in 1/2, then sliced thin
- 0.33 Carrots thinly sliced
- 1/2 Cloves garlic chopped
- As required Optional other vegetables like red bell pepper broccoli, peas, etc
- 2 ounce Large shrimp pre cooked or peeled and shelled
- 0.67 cup Chopped greens like spinach chard, or kale
- 0.17 Zest and juice ne small lemon
- 0.33 teaspoon Salt or to taste
- 0.17 teaspoon Black pepper
- 0.06 cup Kalamata olives sliced
- 0.13 cup Feta cheese
- As required Optional toppings:chopped parsley chopped tomatoes
Nutrition
value
value
347
calories per serving
15 g Fat23 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein23g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein23g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium216mg
- Iron4mg
- Vitamin A1219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B121mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus319mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage