Ingredients for Greek-Style Salad With Fetta And Tomato Dressing Recipe
1/2 Red onions, halved, cut into thick wedges
1/4 tablespoon Extra virgin olive oil
1/4 Red oak lettuce, leaves separated
1/2 Lebanese cucumbers, chopped
1/4 Red capsicum, chopped
0.06 cup Pitted Kalamata Olives
15 gram Danish fetta, chopped
1/4 Tomato, Chopped
1/4 tablespoon Fresh Oregano Leaves
1/4 tablespoon Malt vinegar
Nutrition value
254
calories per serving
20 g Fat3 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
3g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
95mg
Iron
3mg
Vitamin A
358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment