Ingredients for Greek-Style Salad With Cannellini Beans Recipe
1/4 Lebanese cucumber
1 Roma Tomatoes
1/4 Red capsicum, deseeded, cut into 3cm cubes
1/4 Small red onion, quartered, thinly sliced
100 gram Can cannellini beans, drained, rinsed
0.13 cup Pitted Kalamata Olives
45 gram Low-fat feta, cubed
18.75 gram Baby spinach leaves
1/4 tablespoon Extra virgin olive oil
Nutrition value
417
calories per serving
27 g Fat25 g Protein20 g Carbs13 g FiberOther
Current Totals
Fat
27g
Protein
25g
Carbs
20g
Fiber
13g
MacroNutrients
Carbs
20g
Protein
25g
Fiber
13g
Fats
Fat
27g
Vitamins & Minerals
Calcium
176mg
Iron
6mg
Vitamin A
2089mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
211mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
195mg
Manganese
2mg
Phosphorus
354mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment