Greek Style Salad Recipe
Recipe By Martha Stewart-2
Fresh herbs and vegetables are the focal point of this greek-style salad that includes crisp romaine salad with caper berries, tomatoes, and feta.
3.7
15 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Style Salad Recipe
- 0.06 cup Red wine vinegar
- 1/4 teaspoon Coarse salt
- 0.13 teaspoon Dried oregano
- As required Freshly ground pepper
- 0.13 cup Olive oil
- 3 ounce Romaine hearts, leaves separated
- 0.13 cup Pitted kalamata olives, drained
- 0.13 cup Peperoncini, drained
- 0.08 cup Caper berries, drained
- 1/4 inch 2 medium tomatoes, cut into wedges
- 1/4 inch 2 kirby cucumbers, halved lengthwise and cut into
- 1/4 Medium red onion, halved lengthwise and crosswise, then thinly sliced
- 1 ounce Feta cheese, crumbled
Nutrition
value
value
471
calories per serving
51 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat51g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat51g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2