Ingredients for Greek-Style Roast Chicken Salad Recipe
50 gram Perino tomatoes, halved
1/4 Large red onion, cut into wedges
1/4 Large red capsicum, seeded, thickly sliced
1/2 Zucchini, halved lengthways, thickly sliced
1/2 tablespoon Olive oil
1/2 Garlic Cloves, Crushed
1/4 Lemon, rind finely grated, juiced
1/4 Coles rspca approved hot roast chicken, skin and bones removed, meat coarsely shredded
0.06 cup Oregano leaves
Nutrition value
112
calories per serving
8 g Fat2 g Protein10 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
10g
Fiber
7g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
178mg
Iron
5mg
Vitamin A
721mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment