Greek-Style Ribeye Steaks Recipe

Recipe By Slurrp

Greek-Style Ribeye Steaks are tender and juicy ribeye steaks marinated in a flavorful blend of Greek herbs and spices. The marinade infuses the steaks with a delicious Mediterranean flavor, making them perfect for a Greek-inspired meal. These steaks are grilled to perfection, resulting in a charred exterior and a juicy, medium-rare interior. Serve them with a side of Greek salad and tzatziki sauce for a complete and satisfying meal.

3.5
19 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Greek-Style Ribeye Steaks
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Ingredients for Greek-Style Ribeye Steaks Recipe

  • 1 Ribeye Steaks
  • 0.13 cup Olive Oil
  • 1 tablespoon Lemon Juice
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Greek-style Ribeye Steaks Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to make the marinade.
  • STEP 2.Place the ribeye steaks in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steaks from the marinade and let any excess marinade drip off.
  • STEP 4.Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  • STEP 5.Remove the steaks from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the Greek-style ribeye steaks with a side of Greek salad and tzatziki sauce for a delicious and complete meal.

Cooking Tips

  • Make sure to let the steaks marinate for at least 2 hours to allow the flavors to penetrate the meat.
  • For a more intense flavor, marinate the steaks overnight.
  • Let the steaks rest for a few minutes after grilling to allow the juices to redistribute and ensure a tender and juicy result.

Storage and Serving

  • Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steaks in a skillet over medium heat until heated through.
  • Serve the Greek-style ribeye steaks with a side of Greek salad, tzatziki sauce, and your favorite side dishes.
Nutrition
value
171
calories per serving
16 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp