Greek-Style Ravioli Recipe

Recipe By Slurrp

Greek-Style Ravioli is a delicious twist on the classic Italian dish. It combines the flavors of Greece with the comfort of ravioli. The ravioli is filled with a mixture of spinach, feta cheese, and herbs, giving it a savory and tangy taste. The dish is then topped with a flavorful tomato sauce and sprinkled with more feta cheese. This recipe is perfect for those who love Greek cuisine and want to try something new and exciting.

3.8
24 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Greek-Style Ravioli
plan
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ingredients serve

Ingredients for Greek-Style Ravioli Recipe

  • 1/2 pound Ravioli
  • 1 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 can Diced Tomatoes
  • 1 tablespoon Tomato Paste
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • 1 cup Fresh Spinach, Chopped
  • 1/2 cup Crumbled Feta Cheese
  • 1/2 Egg, Beaten
  • as required Fresh Herbs For Garnish

Directions: Greek-style Ravioli Recipe

Cooking Directions

  • STEP 1.In a large pot of salted boiling water, cook the ravioli according to package instructions. Drain and set aside.
  • STEP 2.In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add diced tomatoes, tomato paste, oregano, and basil to the skillet. Simmer for 10 minutes.
  • STEP 4.In a separate bowl, mix together spinach, feta cheese, egg, and herbs.
  • STEP 5.Stuff each ravioli with the spinach and feta mixture.
  • STEP 6.Place the stuffed ravioli in a baking dish and pour the tomato sauce over them.
  • STEP 7.Sprinkle with additional feta cheese.
  • STEP 8.Bake for 20-25 minutes or until the cheese is melted and bubbly.
  • STEP 9.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use store-bought ravioli or make your own from scratch.
  • Feel free to add other Greek-inspired ingredients like olives or roasted red peppers to the filling.
  • Serve with a side of Greek salad or garlic bread for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve hot and enjoy!
Nutrition
value
410
calories per serving
34 g Fat23 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    7mg
  • Vitamin A
    2153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    2mg
  • Phosphorus
    280mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp