Greek-Style Meatloaves Recipe
Recipe By Taste
Fetta and olives add a mediterranean twist to these mini meatloaves.
4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Greek-Style Meatloaves Recipe
- 1 Small zucchini, grated
- 800 gram Lamb mince
- 1 Small brown onion, grated
- 2 Garlic Cloves, Crushed
- 1.25 cup Fresh Breadcrumbs
- 1 Egg, Lightly Beaten
- 0.33 cup Finely chopped fresh oregano leaves
- 0.33 cup Pimento stuffed green olives, finely chopped
- 3 teaspoon Finely grated lemon rind
- 50 gram Reduced fat fetta, crumbled
- 1/4 cup Pine Nuts
- 1/2 cup Sliced chargrilled red capsicum
- 600 gram Chat potatoes, steamed, to serve
- 200 gram Light tzatziki dip, to serve
- 1 Baby cos lettuce, leaves separated
- 3 Lebanese cucumbers, quartered lengthways, chopped
- 1 Small green capsicum, chopped
- 1 Small red onion, thinly sliced
Nutrition
value
value
323
calories per serving
8 g Fat22 g Protein39 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs39g
- Fiber8g
MacroNutrients
- Carbs39g
- Protein22g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium191mg
- Iron7mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B121mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus248mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste