Ingredients for Greek-Style Lamb Shanks With Lemon And Fetta Recipe
0.33 tablespoon Extra virgin olive oil
0.17 Brown onion, chopped
1 French trimmed lamb shanks
116.67 gram Bottle tomato passata
0.17 cup Massel beef stock
1/25 cup Lemon juice
1/2 Garlic Cloves, Finely Chopped
0.17 tablespoon Caster sugar
1/2 sprig Large fresh thyme
0.17 tablespoon Dried oregano
125 gram Chat potatoes
0.17 tablespoon Finely grated lemon rind
0.11 cup Lemon juice, extra
0.06 cup Pitted Kalamata Olives
16.67 gram Greek style fetta, crumbled
Nutrition value
307
calories per serving
18 g Fat9 g Protein26 g Carbs7 g FiberOther
Current Totals
Fat
18g
Protein
9g
Carbs
26g
Fiber
7g
MacroNutrients
Carbs
26g
Protein
9g
Fiber
7g
Fats
Fat
18g
Vitamins & Minerals
Calcium
87mg
Iron
3mg
Vitamin A
1233mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
92mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
137mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment