Greek Style Chicken Skewers And Hummus Recipe

Recipe By Slurrp

Greek Style Chicken Skewers and Hummus is a delicious and healthy Mediterranean dish. The chicken is marinated in a flavorful blend of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The skewers are served with creamy homemade hummus, which adds a tangy and creamy element to the dish. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.

4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Greek Style Chicken Skewers And Hummus
plan
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ingredients serve

Ingredients for Greek Style Chicken Skewers And Hummus Recipe

  • as per your need For The Chicken Skewers
  • 0.38 pound Boneless, Skinless Chicken Breasts, Cut Into Cubes
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Wooden Skewers, Soaked In Water
  • as required For The Hummus
  • 1/4 can Chickpeas, Drained And Rinsed
  • 0.06 cup Tahini
  • 1/2 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • as per your need Fresh Herbs For Garnish

Directions: Greek Style Chicken Skewers And Hummus Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
  • STEP 2.Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
  • STEP 3.Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  • STEP 4.While the chicken is grilling, prepare the hummus by blending chickpeas, tahini, lemon juice, garlic, olive oil, and salt in a food processor until smooth.
  • STEP 5.Serve the grilled chicken skewers with a side of homemade hummus and garnish with fresh herbs.
  • STEP 6.Enjoy the Greek flavors and the creamy hummus dip!

Cooking Tips

  • Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
  • For extra flavor, you can add chopped fresh herbs like parsley or mint to the chicken marinade.
  • If you don't have a grill, you can also cook the chicken skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes.
  • Feel free to customize the hummus by adding roasted red peppers, olives, or spices like cumin or paprika.

Storage and Serving

  • Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
  • The hummus can be stored in the refrigerator for up to a week.
  • Serve the chicken skewers and hummus as a main dish with a side salad or pita bread, or as an appetizer for a party or gathering.
Nutrition
value
944
calories per serving
59 g Fat59 g Protein44 g Carbs30 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    59g
  • Carbs
    44g
  • Fiber
    30g

MacroNutrients

  • Carbs
    44g
  • Protein
    59g
  • Fiber
    30g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    431mg
  • Iron
    11mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    272mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    271mg
  • Manganese
    6mg
  • Phosphorus
    658mg
  • Selenium
    75mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp