Greek-Style Beef With Vegetables Recipe

Recipe By Slurrp

This Greek-style beef with vegetables is a delicious and healthy dish that is packed with Mediterranean flavors. Tender beef is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then cooked with a variety of colorful vegetables. The result is a flavorful and nutritious meal that can be enjoyed on its own or served with rice or crusty bread. This dish is perfect for a family dinner or for entertaining guests.

4.5
15 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Greek-Style Beef With Vegetables
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ingredients serve

Ingredients for Greek-Style Beef With Vegetables Recipe

  • 1/4 pound Beef, Cut Into Cubes
  • 0.06 cup Olive Oil
  • 1/4 Juice Lemon
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 1/4 Zucchini, Sliced
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 cup Kalamata Olives
  • 0.13 cup Crumbled Feta Cheese
  • as required Cooked Rice Or Crusty Bread, For Serving

Directions: Greek-style Beef With Vegetables Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the beef and marinate for at least 1 hour, or overnight for best results.
  • STEP 2.Heat a large skillet over medium-high heat. Add the marinated beef and cook until browned on all sides.
  • STEP 3.Add the onions, bell peppers, and zucchini to the skillet. Cook until the vegetables are tender-crisp.
  • STEP 4.Stir in the tomatoes, olives, and feta cheese. Cook for an additional 2-3 minutes, until heated through.
  • STEP 5.Serve the Greek-style beef with vegetables hot, with rice or crusty bread on the side.

Cooking Tips

  • For best results, marinate the beef overnight to allow the flavors to develop.
  • Feel free to add other vegetables, such as eggplant or cherry tomatoes, to the dish for extra flavor and variety.
  • You can substitute the beef with chicken or lamb if desired.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the dish in a skillet over medium heat until heated through.
  • Serve the Greek-style beef with vegetables as a main course, accompanied by rice or crusty bread.
Nutrition
value
312
calories per serving
17 g Fat18 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    1453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp