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Greek Steak Salad French Bread With Soft Boiled Eggs + Feta. Recipe

Recipe By HalfBaked Harvest

Bursting with gorgeous flavours and textures, it's a great dish that's between a salad and a sandwich

3.9
19 Rating -
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4hr total
15minsPrep
15minsCook
4hr total
15m.Prep
15m.Cook
Greek Steak Salad French Bread With Soft Boiled Eggs + Feta.
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Ingredients for Greek Steak Salad French Bread With Soft Boiled Eggs + Feta. Recipe

  • 0.17 pound flank steak about 1 inch thick, 1
  • 0.08 cup olive oil
  • 0.33 tablespoon red wine vinegar
  • 0.17 tablespoon balsamic vinegar
  • 0.08 lemon juiced
  • 0.67 cloves garlic grated or minced
  • 0.06 cup basil chopped
  • 0.33 teaspoon dried oregano
  • 0.17 teaspoon Salt
  • 0.17 tablespoon pepper
  • 1-1.33 cup spring greens
  • 0.17 pint grape tomatoes halved
  • 0.06 cup kalamata olives halved
  • 1/25 cup oil packed sun dried tomatoes drained of most oil
  • 0.17 avocado diced
  • 0.08 small red onion sliced
  • 0.67 ounce feta cheese crumbled
  • 1/25 cup fresh basil chopped or sliced
  • 0.17 whole grain loaf french bread halved
  • 0.33-0.67 tablespoon olive oil
  • 0.17 clove garlic halved
  • As required sprinkle of salt
  • 1 eggs soft or hard boiled (I used [this method | http://pickledplum.com/how to boil eggs
  • 0.08 cup olive oil
  • 0.33 tablespoon red wine vinegar
  • 0.17 lemon juiced
  • 0.17 teaspoon dijon mustard
  • 0.17-0.33 teaspoon Granulated Sugar
  • 0.17 glove garlic minced or grated
  • 0.17 teaspoon dried oregano
  • 0.17 teaspoon dried basil
  • 0.17 teaspoon dried dill
  • As required salt and pepper
Nutrition
value
819
calories per serving
77 g Fat15 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    4mg
  • Vitamin A
    878mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    198mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest