Greek Steak And Pesto Salad Pitas Recipe
Recipe By HalfBaked Harvest
The steak is so good. Even the pickiest brothers never knew what hit them and they were eating it minus all the pesto, tomatoes, olives and feta. Just straight up.
3.5
14 Rating -
Rate
Non Vegdiet
2hr total
2hr Prep
15minsCook
2hr total
2hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Steak And Pesto Salad Pitas Recipe
- 1/4 pound flank steak about 1 inch thick, 2
- 0.13 cup olive oil
- 1/2 tablespoon red wine vinegar
- 1/4 tablespoon balsamic vinegar
- 0.13 lemon juiced
- 1 cloves garlic grated or minced
- 0.08 cup basil chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon Salt
- 1/4 tablespoon pepper
- 1/2 cup fresh basil leaves packed
- 0.13 cup freshly grated parmesan cheese
- 0.13 cup extra virgin olive oil
- 3/4 tablespoon pine nuts
- 1/2 cloves garlic
- As required Salt and freshly ground black pepper
- pinch crushed red pepper optional
- 0.06 cup pitted kalamata olives
- 0.06 cup pitted green olives
- 1/4 clove garlic grated
- 1 homemade [pitas | https://www.halfbakedharvest.com/traditional greek pita bread/] or store bought
- As required fresh grape tomatoes halved
- As required feta cheese for sprinkling
Nutrition
value
value
962
calories per serving
90 g Fat16 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat90g
- Protein16g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein16g
- Fiber5g
Fats
- Fat90g
Vitamins & Minerals
- Calcium379mg
- Iron6mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium114mg
- Manganese5mg
- Phosphorus254mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest