Greek Sorghum Bowl With Artichokes And Olives Recipe
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Savor the exotic flavors of the mediterranean in an easy-to-prepare bowl. Be inspired by authentic greek foods, like artichokes, kalamata olives, cucumbers and feta cheese--and taste how sorghum grain enhances the goodness in every bite.
3.8
11 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Sorghum Bowl With Artichokes And Olives Recipe
- 1/4 cup Whole grain sorghum, uncooked
- 1 cup Water
- 1/4 cup Marinated artichoke hearts, quartered
- 1/4 cup Pitted kalamata olives, halved
- 1/4 cup Cucumbers, halved and sliced
- 1/4 cup Cherry Or Grape Tomatoes, Halved
- 0.13 cup Crumbled Feta Cheese
- 0.13 cup Red Onion, Thinly Sliced
- 0.06 cup Extra virgin olive oil
- 0.06 cup Lemon juice
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt
Nutrition
value
value
355
calories per serving
20 g Fat8 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein8g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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