A perfectly easy and satisfying shrimp dish that has such a delicious combination of mediterranean flavors. easy enough for a weeknight dinner yet tasty enough to serve to guests on the weekend.
Ingredients for Greek Shrimp with Tomatoes and Feta Recipe
1/2 tablespoon Extra virgin olive oil
1/4 Small yellow onion, finely chopped
1 Cloves garlic, minced
1/4 can Diced tomatoes
1/4 teaspoon Honey
3/4 tablespoon Chopped fresh parsley
0.38 teaspoon Mccormick dried oregano
0.06 teaspoon Mccormick red pepper flakes, more or less to taste
As required Salt and freshly ground black pepper
0.31 pound Large shrimp, peeled and deveined
1.25 ounce Feta cheese, crumbled
1/2 tablespoon Chopped fresh mint
As required Lemon wedges, for serving
Nutrition value
526
calories per serving
30 g Fat39 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
30g
Protein
39g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
39g
Fiber
5g
Fats
Fat
30g
Vitamins & Minerals
Calcium
360mg
Iron
5mg
Vitamin A
621mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
3mcg
Vitamin C
26mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
112mg
Manganese
2mg
Phosphorus
458mg
Selenium
71mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment