This is one of our favorites. It's delicious, satisfying and reheats well. My husband would rather have “the orzo dish” than go out to eat. Serve it with crusty bread and salad. Molly Seidel, Edgewood, New Mexico.
0.33 teaspoon Tablespoons minced fresh basil or 2 dried basil
1/2 tablespoon Olive oil, divided
1/4 tablespoon Chopped shallot
0.33 tablespoon Butter
0.17 can Diced tomatoes, drained
0.33 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
1/2 Garlic cloves, minced
0.17 pound Uncooked large shrimp, peeled and deveined
0.17 cup Oil packed sun dried tomatoes, chopped
0.42 cup Crumbled Feta Cheese
1/4 cup Pitted greek olives
Nutrition value
895
calories per serving
64 g Fat38 g Protein69 g Carbs5 g FiberOther
Current Totals
Fat
64g
Protein
38g
Carbs
69g
Fiber
5g
MacroNutrients
Carbs
69g
Protein
38g
Fiber
5g
Fats
Fat
64g
Vitamins & Minerals
Calcium
404mg
Iron
4mg
Vitamin A
436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
1mcg
Vitamin C
14mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
100mg
Manganese
1mg
Phosphorus
514mg
Selenium
47mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment