Greek Shrimp Canapes Recipe

Recipe By Slurrp

Greek shrimp canapes are a delicious and refreshing appetizer that combines the flavors of shrimp, feta cheese, and Mediterranean herbs. The shrimp are marinated in a mixture of olive oil, lemon juice, garlic, and oregano, then grilled to perfection. They are served on toasted baguette slices and topped with a creamy feta cheese spread. These canapes are perfect for entertaining or as a light and flavorful snack.

3.6
13 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Greek Shrimp Canapes
plan
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ingredients serve

Ingredients for Greek Shrimp Canapes Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1/2 cup Crumbled Feta Cheese
  • 1/4 cup Greek Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Chopped Fresh Dill
  • as per your need Baguette Slices, Toasted
  • as per your need Fresh Dill For Garnish

Directions: Greek Shrimp Canapes Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the shrimp and marinate for 15 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
  • STEP 3.Meanwhile, prepare the feta cheese spread by combining feta cheese, Greek yogurt, lemon juice, and dill in a food processor. Blend until smooth.
  • STEP 4.Toast the baguette slices until golden brown.
  • STEP 5.Spread the feta cheese mixture onto the toasted baguette slices and top with a grilled shrimp.
  • STEP 6.Garnish with fresh dill and serve immediately.

Cooking Tips

  • Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
  • You can prepare the feta cheese spread in advance and refrigerate it until ready to use.

Storage and Serving

  • These Greek shrimp canapes are best served immediately after assembling.
  • If you have any leftovers, store the grilled shrimp and feta cheese spread separately in airtight containers in the refrigerator.
  • To reheat the shrimp, place them in a preheated oven at 350°F for about 5 minutes, or until heated through.
Nutrition
value
2385
calories per serving
221 g Fat50 g Protein43 g Carbs5 g FiberOther

Current Totals

  • Fat
    221g
  • Protein
    50g
  • Carbs
    43g
  • Fiber
    5g

MacroNutrients

  • Carbs
    43g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    221g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    5mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    56mg
  • Vitamin E
    31mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    4mg
  • Phosphorus
    537mg
  • Selenium
    95mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp