Greek Shrimp-Arugula Salad Recipe

Recipe By My Food and Family

4.7
29 Rating -
Rate
10minstotal
10m.total
Greek Shrimp-Arugula Salad
plan
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ingredients serve

Ingredients for Greek Shrimp-Arugula Salad Recipe

  • 2 cup Tightly packed baby arugula
  • 1/2 cup Cooked cleaned medium shrimp
  • 1/4 Avocado, Sliced
  • 1 tablespoon Chopped red onions
Nutrition
value
275
calories per serving
10 g Fat23 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    535mg
  • Iron
    4mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    317mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family