Greek Sheet Pan Chicken With Baked Feta Recipe
Recipe By Killing Thyme
Throw this greek sheet pan chicken with baked feta into your weekly rotation it's healthy, easy, and incredibly tasty.
4.9
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Sheet Pan Chicken With Baked Feta Recipe
- 1 pound Boneless chicken thighs
- 1 tablespoon Olive oil
- 1/2 tablespoon Fresh dill, finely chopped
- 1/2 tablespoon Fresh oregano, finely chopped
- 1/2 tablespoon Fresh basil, finely chopped
- 1 Garlic cloves, grated to a paste or finely minced
- As required Kosher salt and cracked black pepper, to taste
- 1/2 teaspoon Onion powder
- 1/2 tablespoon Capers, drained
- 1/2 Lemon, zested and juiced
- 1/2 cup Pitted olives, i use 1/2 cup kalamata and 1/2 cup castelvetrano
- 6 ounce 1 jar of roasted red peppers, drained and sliced into bite sized strips
- 5 ounce 1 jar of marinated artichokes, drained
- 1/2 cup Grape tomatoes
- 4 ounce Brick of feta, cut into cubes
- 1/2 Lemon, cut into wedges
- 1/2 Zucchini, roughly cut into bite sized chunks
- 1/2 cup Toasted slivered almonds
- As required Very thinly sliced red peppers
- As required Chopped fresh parsley
Nutrition
value
value
2046
calories per serving
135 g Fat124 g Protein84 g Carbs77 g FiberOther
Current Totals
- Fat135g
- Protein124g
- Carbs84g
- Fiber77g
MacroNutrients
- Carbs84g
- Protein124g
- Fiber77g
Fats
- Fat135g
Vitamins & Minerals
- Calcium720mg
- Iron24mg
- Vitamin A3346mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B342mg
- Vitamin B63mg
- Vitamin B9329mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E28mg
- Copper3mcg
- Magnesium863mg
- Manganese7mg
- Phosphorus1815mg
- Selenium121mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme